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Musings on food, recipes, and everything having to do with what and how we eat. Some of the best things are born of near disasters, and that applies to cooking. So where am I going with this? I love creamy Yukon Gold potatoes.
Simple, Silky Tomato Sauce. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,062 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! I no longer manage the blog from this site. Simple, Silky Tomato Sauce.
Massas Alimentícias, Biscoitos e Snacks. Chocolates, Balas e Confeitos. Lista de Universidades e Instituiçoes. Não tem como não lembrar de Portugal quando o assunto é bacalhau. Gabi Demozzi, sommelière da rede Mestre-Cervejeiro. com, dá dicas de como conservar da maneira mais adequada o recipiente.